Announcement!

Yo people what's up! I would like to make an announcement real quick :) as I now think that I have more to write on reviewing good food and good restaurant, I decide to shift my writing corner from this blog to Instagram acc! 

I will still post on the blog once in a while for recipes or other stuffs but food reviews will be done on my Instagram acc :)

Please please please follow me on Instagram!! My user id is: plem_official , which also stands for "pay less enjoy more". Food reviews will be focused on delicious food with affordable price :)

You can also get updates from my Facebook acc (Plem_official) or twitter acc (@plem_official)! Please please support me and have a great journey discovering new great foodie places with me :)

Pay less and enjoy more!

Brunch At Little Diner

Just a simple review on Little Diner, which is a casual cafe located at bukit timah. It's actually quite difficult to park nearby as the road in front of the shop is not exactly wide enough therefore in the end of the day is about luck haha. We were really lucky as the second we drove in, a car parked right in front of the cafe was leaving. Hooray! Not difficult at all lol.

Anyway the interior of the shop is quite dim which is not really my cup of tea. However, the waitress serving us was really friendly. The time when we reached there isn't any table available for us so they actually set up another table for 4 for us at the back of the shop, which is actually really thoughtful. As we are extremely hungry ( at least I AM extremely hungry), we decided our order real fast. My bf is so hungry that he decided to mimic British slang while speaking English. Ya I know, make no sense at all.

The food was served real fast and because I was too hungry, I forgot to take pic of the very delicious fluffy omelette stuffed with wild mushrooms and truffle oil. I remembered Gordon Ramsay once said that he hates truffle oil but oh well I am not so professional so I'm good haha.   The toasts served at the side is also very good, soft and crunchy, love it!

These were what we ate, including supernova Benedict (New York style egg Benedict with smoked salmon), crab cake Benedict and red velvet pancakes. 

I find the toast under the eggs Benedict is kinda hard as it's a flat toast. However the crispy bacon in the crab cake one is nice. Also the crab cake is very Asian style which makes me feel like having a Vietnamese pho or some noodle soup haha. 

Close up of the red velvet pancakes. Served with honey/maple syrup, cream cheese, whipped cream and strawberry slices. Not exactly a wow but still good. Find the pancakes not fluffy enough. 

Overall is quite good in terms of the food, speed and services. As for the price, I think it's quite average for above average singapore cafe. Each dish costs about 10+ dollars. Hope you all enjoy :)

Japanese milk bread

So I made bread this week and the more challenging part to produce the recipe is that I follow my heart when I add the ingredients lol.

Anyway after watching the baking tv programme, I decide to look for recipe making soft and fluffy bread like the one I can get in bakery shop. So I come across this recipe which use a relatively Asian technique to make bread. The website I used as reference: http://homecookinginmontana.blogspot.com/2013/03/japanese-milk-bread-using-tangzhong.html

So this tangzhong is the secret weapon in this recipe, it's basically a mixture of heated flour+water. What I did is pour some flour maybe around 40-50g and add water to cover the flour. Then I heat it until it achieve a 80% opaque glue-y texture. For the pic details please refer to the website above.

Anyway for my recipe, I basically pour the amount of flour I want to make around 4 regular bread as sold in bakery store. I guess should be around 150g. Then add the amount of sugar I want around 3 tablespoons. And approximately 5g of yeast. Then what I did is I roughly mix the dry components and then add in cold milk and cream and the tangzhong. The amount of the liquid amount is generally depends on the dry mixture. The ratio of the milk: cream: tangzhong is 4:2:4 Tablespoons. Just about enough to produce a dough. So take time to slowly mix it till the right texture. The only thing that I missed out is the egg. But the product shows that it actually doesn't really matter as my dough is relatively more watery than it should be, so it has enough moist. 

Anyway as usual, after kneading (I use olive oil and butter to knead instead of just flour so the dough will be less hard and solid), leave the dough to grow and then shape the dough. Use egg to glaze the top and start baking :) I put the bread in oven under 180 degree Celsius for 25-30 minutes. 

Dang dang!

 Nice golden crust on top, soft and fluffy with hint of sweet and milky taste. This is my version of Japanese milk bread :) very satisfied with the incorporation of tangzhong and I will definitely use this recipe again, although its not accurate at all hahaha! 

For a more accurate recipe please refer to the website I shared above lol. Happy baking!

Cheesecake with caramel sauce

This time, I made something more complex than what I baked previously. It consist of 3 parts :)

Biscuits base:

I estimate the amount of biscuits I need by spreading the un-crushed little biscuits into the mould. Then I liquify the butter and mix together with the crushed biscuits and some sugars. Taste and adjust the flavor and required butter. Make sure the butter is sufficient to hold the biscuits together. After that just use something to compress the base onto the mould or in my case the cupcake paper. Then, just put it in fridge.

The cheesecake:

I used 200g of cream cheese, mix with 1 egg and a tablespoon of milo and sugar for flavoring purpose. And that's all u need to do lol. Scope the mixture onto the cold biscuit base and put it in oven. I still haven't gotten the way to prevent the cheesecake from cracking, but anyway I think the timing is crucial. I suspect 10-15 minutes under 170 degree is sufficient to make it cooked. However, a larger mould will need more time. The timing I provided is based on the size of cupcake mould.

Caramel sauce:

150g of sugar in sauce pan to make it melt and boiled. U can stir a bit to make the sugar evenly heated. But when it start melting, just use the handle of the pan to shake it gently. You will achieve a nice amber colour when the sugar is completely caramelized. Then, add in 50g butter and stir it. Lastly just add in sufficient amount of heavy cream by observing the texture of the mixture. You will want to achieve a slightly sticky and half transparent liquid. Then just pour into the container to cool it down. Heat up the amount you needed for the cake and store the rest in the fridge :)

And this, is my first cheesecake attempt :) not as creamy as I wanted as I slightly overbaked it but still look great :)

Butter scones

Hello ppl! I'm back with a good recipe to make scones :) actually I tried to make it 3 times already and this is the most successful attempt. The previous experience included uneven temperature oven which burned the bottom of the scones and shivery hands that pour way too much milk into the mixture which I tried to fix the problem by adding flour. Well, as expected, the final products look more like a Chinese shao bao than scones @.@

The first batch of scones look like this lol.

And this, my friend, is the successful batch :) it does look like scone right? (Please say yes lol.)

Anyway I adapted a recipe which I found online and I made the self raising flour myself by mixing normal flour and baking powder. As I was using the salted butter, I omitted all the salts required for the recipe. The substitution of self raising flour with normal flour is: 1 cup of self raising flour 130g is equal to 1 cup of normal flour plus 1 1/2 teaspoon of baking powder plus 1/4 teaspoon of salt.

Recipe is as below:

1 cup 130g of self raising flour

30g salted butter

25g caster sugar

Around 65-75mL milk

Little bit of egg liquid

Very easy busy. Rub in the butter into the flour and make it looks like crumbles. Basically u can cut the butter into very small pieces first or for me I just scope in enough butter and cut them in the flour using the wooden spatula. The crucial point here is that u have to keep the butter cold so that it won't melt. Then, just stir in the sugar.

To make the dough, I added the milk very gradually thanks to the precious experience. U just have to add the minimum amount of milk to combine the crumbles to become a dough.

Lastly, cut the dough using the cutter or like me I just used my hand to separate the dough to make the size I want. However make sure u have enough height for each scones around 2.5cm so that the final product is thick enough. Glaze the scones with the egg and start baking it! The oven is set to 220 degree Celsius to bake the scones around 15 minutes. 

I tried to taste the scones when they first come out from the oven and they are soft inside. I thought I did it wrong again. But after they cool down, their texture changed so I know I make it right this time :)

Panna cotta

I dunno if I'm doing it in the traditional way. Basically I just want to satisfy my milk pudding crave therefore I made this. It wasn't easy as I was trying to figure out my own recipe so I have a few failed attempts. 

Anyway the successful recipe is as below:

About 100mL full cream fresh milk

1 teaspoon condensed milk

1 teaspoon agar agar powder

So what I did is I mix everything and heat them with medium fire so that the powder will melt. Then just wait for it to settle in the fridge. I didn't mix the powder with water to make normal agar agar mixture as I scare it will become too like normal pudding instead of creamy milk pudding. I used agar agar powder to substitute gelatin but I guess they are more or less the same lol.

And the experience I gained from my fail attempts:

1. Have to melt the agar agar powder if not it will not settle the pudding and will taste powdery

2. Never cook the egg with the milk as it will turn into scramble egg

3. Add egg only if you are going to cook the pudding in oven

Ya I made some scramble eggs @.@ so please don't repeat my experience and make some successful pudding :)

New nail colours!

Yes I'm being very very lazy recently. Can't be arsed to renew my blog everyday so I only blog when I have something new to talk about. My life is so damn boring nowadays and I don't want to blog about craps everyday haha. 

Anyway I bought new nail polish from SASA! They have such an amazing deals that I get nail polish at RM3.10 per bottle. The original price for the nail polish is RM3.90 and they have further 20% off! I wasn't aware of the discount when I dig around to choose for colours I like so I got like such a pleasant surprise when I pay at the counter lol. Ya so easily satisfied haha. 

Anyway I chose some light colours this time, including pastel purple and light blue. The solution seems to be quite watery for the purple one so I applied like 3 layers to make it look solid. However the blue colour has no such problem and I can easily get the solid colour by applying one layer. Anyway, both colours are nice but I prefer the purple one more. Looks kinda cool and make my fingers look soft and pinkish haha. They are quite long lasting as they still look good after a week. So I'm very happy with the purchase haha.

This is how the colours look like. 

I really love buying nail polish from Sasa. They have a lot of interesting and fashionable colour which makes me feel excited :) however u'll need to dig around to get a good bottle. Trust ur instinct when choosing the colour. Go bold! 

2nd visit: Passion Food Cafe & Bakery

Yes I visit this place again for lunch lol. This time I manage to get the say cheese burger haha! 

Not too much about the ambience and other stuff this time as I have already talked about it on my previous post. Just gonna focus on the food today :)

Cafe latte ordered by my bf. The small cookie was delicious! Very buttery which I like lol. Love the effort they made for the different foam art for every customer. 

I ordered the green tea latte. It tasted a bit weird at the beginning maybe because I never drink a proper green tea latte before. The previous experience was bad as it tasted like green tea flavored milk without any taste of coffee. Don't worry, it wasn't from here. Anyway, after a few sips, I tasted the light green tea taste together with my usual latte taste. And I got a different foam art from my bf's latte haha.

 

Egg Benedict ordered by my bf. It was very good actually. The poached eggs were nicely done with the right amount of sauce on top. When the dish was served, the eggs move like a really bouncy pudding haha. Love it. 

And finally the say cheese burger! However, it was a little bit disappointing. We both think that the le burger was actually nicer and juicier. The herb taste in the chicken was slightly too strong for us and therefore overpower the meat. However the bread was nice and soft. I like this bread more. 

As usual, we bought lots of cakes from here again lol. This time I tried strawberry soufflé cheese cake. It was nice. Very soft with sufficient taste of the cheese. Equally good as the strawberry garden cake. My bf's father said the white forest cake was too sweet for him as it was a white chocolate cake lol. As for the durian boat, the durian taste was not rich enough. 

I think they really make great strawberry cakes and tiramisu. But for the others, might still need to explore a little bit more.  Not really feel like trying their macaroons as I find them to be too flat. Doesn't look as nice as the one I ate before. But oh well, the one i ate was from Pierre Hermes which is like the branded macaroons in Europe lol. 6 pieces for 15 pounds. They have to be great lol. 

Anyway, just realize passion food they sell breads in weekdays too. Might go and get it some day when I have chance to go there next time :)

Passion Food Cafe & Bakery

Went to PF last weekend with a few people and had quite a good experience there. It was quite easy to find, just look out for the bright pink board haha. The interior is not very big but is suitable for a cafe. Kind of similar atmosphere at patisserie love but more food there. 

Staffs are very friendly and helpful. They actually provide afternoon tea during weekends and Friday. Didn't try that as I was looking forward to get some proper meals there. Unfortunately the say cheese burger was sold out that day so I ordered the le burger instead. 

The dish is very filling and the beef was extremely juicy. Overall it's a 10/10 for the burger. The onions in the burger was sautéed too so it was very nice. 

This is the crab pasta ordered by a friend. I tried a bit and for people who love pasta, I think the chef did a good job . Not over cooked and with sufficient amount of crab taste which is not too cheesy. 

We also tried the escargots but find it very disappointing as the meat was very very little. I guess they over cooked the escargots therefore the meat shrinks. 

The cakes were nice. We ordered the strawberry cake I bought last time, still the best among all haha. Also ordered strawberry pie, salted caramel and lychee martini. However the last 2 cakes were not as good as expected. The salted caramel tasted more like chocolate cake lol. Anyway they still do a better job on strawberry cakes haha. 

Patisserie Love

I visited a newly opened dessert place recently. It's the 2nd branch of Passion Food Cafe but with different concept. PF is a cafe which serve meals while PL is more like Starbucks concept but the main attractions are the cakes and cupcakes. 

The environment is quite relaxing with minimal but sufficient decorations. However I think they can provide more sofa seats instead of the wooden chairs. The background music is soothing. The selections of cakes and cupcakes are quite a lot. The drinks menu is quite good too. The staffs are very friendly and helpful, very good customer services.

As I am full when I was there, I only ordered a coffee and sit there with my bf reading the free magazines provided. We managed to get the sofa seats so no complaints haha. 

Speed of serving is normal. Not particularly fast but they do make some effort on the latte I ordered haha. Love the bear lol. I ordered hazelnut latte and it taste good. I notice the syrups they use are same as the one in Starbucks/ coffeebean, not sure which one though lol.

I bought 4 cakes for takeaway as they having the opening offer, which I get 50% off the 2nd cake I bought. So I paid for the price of 3 cakes for 4 haha. 

Bailey's misu. Their original version by twisting the tiramisu recipe by adding bailey liquor instead. It's the most expensive cake I bought, cost RM9.90. The taste was alright with sufficient generous amount of mascarpone cheese. However I don't like the container of the cake as I can't really dig out the cheese at the corners. 

Tiramisu. Again the container lol. However the taste was good. My bf complain about the chocolate powder on top as its v easy to get choked when eating. Maybe they can put little bit less of that. 

Strawberry cake. This is my favorite among 3 as the sponge cake is really soft with cream in between with strawberry chunks. I think they can put more strawberry chunks. The flower icing thing taste good too. 

The last cake I bought was Black Forest but it was eaten by my mum so can't comment on that really haha. My mum said it was good as it's not too sweet for her. 

That's all for the review and hopefully I get to visit PF soon as I'm really interested in the cheese burger they selling haha. Until next time :)

Crystal Flakes Pan Fried Dumpling

Today I'm gonna teach u all how to make special pan fried dumplings which has the shape of ice crystal flakes surrounding them.

This is an extremely simple dish which everyone can make at home. It takes about 10 minutes to get the dish done. I used the frozen dumpling bought from supermarket. You don't even have to defrost the dumplings so a lot of time can be saved. 

First step is to pour some oil in the pan and heat it up. Then switch to small fire and assemble the dumplings like a flower in the pan. It takes around 6 dumplings to make the shape. Stick one of the edge of the dumpling in the middle of the pan to form a circular shape. Then switch to medium fire and let the bottom of the dumpling to be fried until light golden colour. It should take around 1-2 minutes.

Then make a mixture of water and flour (or cornflour) with the ratio of 10:1. Pour the solution into the pan until half of the dumplings are soaked. Then cover the pan and let it boiled under small or medium fire. This process takes about 5 minutes. You can pour more solution and let it heat longer if you scare the dumplings will not be cooked. 

Lastly, open up the pan and see if the flour water is almost dried up with the golden crystal flake crisps on the pan. When the water is completely dried up, invertly pour the whole thing onto a plate. 

 

This should be how it looks like. The top layer is crispy with nicely steamed dumpling underneath. Overall a great success :)

Chocolate Flavoured Ice Cream

Ice cream for hot weather! Yes i made ice cream again lol. This time i tried the chocolate/milo flavour =)

Ingredients are as below:

3 Tablespoon of Milo
1 Tablespoon of Unsweetened chocolate powder
2.5 Tablespoon of Milk powder
1 Egg
Sugar optional (depends on how sweet you want it to be)

The process was as the previous recipe. Mix all the powder and add minimal amount of hot water that is just enough to cover the surface of the powder. Then mix it thoroughly before adding in the whisked egg. Then freeze it for an hour and take it out to stir it at medium speed. Repeat the stirring process every half an hour to get a smooth texture.

The result was good. The ice cream looks exactly like ice cream and the taste is very rich. I didn't add sugar as i like it to taste like dark chocolate flavour.

I guess next time i will try some other flavours since it's successful. Also, just want to emphasize that milk powder and egg are really the main components in making handmade ice cream.

Milk Ice Cream

Made another new batch of ice cream last night and ate it today haha. Didn't take any pic as it looks normal and i dun have the ice cream scope so can't do the ice cream shots haha. Anyway i change the recipe a bit as below:

5 Tablespoons of milk powder
1.5 Tablespoons of castered sugar
1 egg

So firstly is to add hot water to the milk powder and sugar to melt the powder. The water level should be as minimal as possible, just nice to cover up the powder. Then make sure the powder is melted and add in the whisked egg gradually while mixing. After the egg is fully integrated into the mixture, put it into the freezer. After an hour, take the mixture out to mix it again. As mentioned in previous ice cream post, the mixing process should be repeated as frequently as possible to produce smooth ice cream.

This time the ice cream taste richer with very strong milk taste. Also more creamy. During the mixing process, it kinda feel like watery dough texture, like gelato. I would say this time is more successful but some people might not like it as it is really milky. I guess i will try to make milo or chocolate icecream next time haha.

Gastric Acid Meds

Hello it's Medical Tuesday! Today I'm gonna talk about meds for gastric pain. There are few types of medicines for gastric pain, the main classes including Proton Pump Inhibitor (PPI), H2 Antagonist (H2A) and antacids.

To easily differentiate them, PPI and H2A are mostly taken half an hour before food. Antacids are more effective when taken after food. Why?

PPI and H2A function by reducing the gastric acid production in the stomach, therefore they will stop the secretion of acids in the stomach. In result of that, when food is taken, the stomach will not produce too much acids which can result in gastric pain.

Antacids work by neutralizing the acids in the stomach. In this case, it will be more effective when gastric acids present. When food is taken, the stomach will secrete gastric acids to breakdown the food. So after eating, there will be more gastric acid compared to before eating. As a result of that, antacids will neutralize more acids when taken after food, in another word it will be more effective.

Antacids also have a few cautions to look for:

1) There are Magnesium based and Calcium based solution. Magnesium based antacid can cause diarrhoea while Calcium based antacid can cause constipation. Therefore the side effects will differ quite widely depends on the formulation of the antacids.

2) People with high blood pressure will need to be cautious about the content of the antacids. It will be better if you do not take antacids with Sodium content as it will cause the blood pressure to raise.

Lastly, some other medications can also cause overproduction of gastric acid therefore consult a doctor or pharmacist when you are not sure about the reason why, e.g. NSAIDS.

The Following

Am gonna talk about a tv series today as i don't think i'll have time to do so tomorrow.

The tv series i'm introducing today is The Following. Ya, pretty dark and violent drama again lol.

The story is about how a serial killer manages to manipulates other people and make them do things including killings for him even when he's in jail. The main protagonist is a ex-FBI agent who caught the serial killer and put him into the jail. Very organised and structured drama, lots of good actings. I would say it can become the next best thriller drama tv series.

Although it only has one season now, the 2nd season is already in plan and gonna be released next year i think. I'm now at the episode 8 season 1 and is totally drawn into the plot and amazed by how detailed and brilliant the serial killer is. Well, he obviously has no empathy for people and is so good at giving people what they want, which makes him a total psychopath. A charismatic one.

I think they did a good job in recruiting the actors and actresses. They are all great for their characters and performed amazingly, especially the killer.

The story makes me think about how a religion can affect someone and the belief in the wrong thing can be deathly. Oh well, i can't really judge people in what they believe in but i have to say the followers of the killer definitely put in lots of faith in him to treat him as a god.

Cool drama but i guess it's for 18 and above since it's quite violent.

Puppy Adoption

Sorry for the late updates. I hope i can do some fashion post soon after i go shopping on Friday =)

As for today, there's not much happening around therefore i didn't know what i should talk about.

Well what i'm trying to do recently is to get a puppy to accompany me at home. Have been searching for quite some time through my neighbours, and my mum's social network (well i'm not exactly sure if she knows what i'm looking for, but she offer to help so i guess i can only hope for some nice surprise). And of cos, i look through the dog adoption website, in particular petfinder.my. It's a great website as they have lots of advert on available dogs for sale or adoption.

Well i'm not very into buying a puppy so i just look at the adoption adverts. Still kinda hard to find the puppy i like as i'm more into small breed and possibly bright colour. Most of the adverts are big dogs, the one you can see at the roadside. Those are kinda hard to be trained as they have already fully grown into adult dogs. I guess it will not be the best choice for me as i'm still a learner. Therefore a puppy will be great as it can be trained from small which is easier.

Searching process continue and i hope i can find the puppy i want soon =)

Painkillers

Well, after a few thoughts, i decided to talk about medicines on Tuesday, which are something i am more familiar with. Also, it might help me to refresh my memory on the stuff i learnt in school. I guess i can treat it as a revision session haha.

Anyway, i'm gonna talk about painkillers today, which is one of the Top 10 medicines people buy in pharmacies. There are many types of painkillers available, including the well known Paracetamol and NSAIDs (Non-steroidal anti-inflammatory drugs).

Paracetamol is more known as Panadol, which is actually it's brand name. It's like laptop, you have Acer, HP, Toshiba etc while Paracetamol, you have Panadol and a lot of other brands. Well, i normally tell the customers that they all do the same thing because they are the same medicine, just with different names produced by different pharmaceutical companies. This applies to most of the other medicines. Some medicines are extremely pricey because of the fact that it is imported from overseas, however you can actually get a relatively cheaper version that is produced locally. They are generally the same medicines. If the brands do make a difference, they will specify it. But for most of the over-the-counter (OTC) medicines, the brands just indicate the companies that produced them.

NSAIDs on the other hand, is a class of medicine. And a lot of medicines are under this class, including Ibuprofen, Naproxen, Mefenamic acid, Diclofenac Sodium/Potassium etc. They are all painkillers. However, there are some differences in effect among these medicines. In this case, the doctor might give you different types of painkillers according to your situations.

Today, i'm gonna tell you guys how to choose between painkillers at different situations.

Situation 1: You had a cold and is having muscle ache. 
Paracetamol is probably the first choice as you might have a fever as well. As most people might know, paracetamol is very effective in fever. Well actually, i would say that Paracetamol is mainly for fever rather than pain. However, due to the lesser side effects, people normally use it first and only look for other options when it doesn't work.

Situation 2: You have tooth ache. Your gum is red and inflammed.
In this situation, we will say that your gum is having a inflammatory reaction. Probably due to the growth of wisdom tooth if you are a teenager. The inflammatory reaction includes 3 main symptoms: RED, PAIN, SWOLLEN (RPS). In this case, NSAIDs will be more useful as it will help to reduce the inflammation therefore resolving the pain. I myself used to take Ibuprofen and it takes about 1-2 hours for the effect to kick in. Very effective.

Situation 3: You have a gastric pain.
Ok, this is one of the situation that you DO NOT take painkillers especially the NSAIDs class. The reason that you have gastric pain is normally because you skip your regular meals or you have gastric problem in the past. In this case, you have too much gastric acid in your stomach that irritates the lining of the stomach. So you will need something to neutralize the acid or reduce the production of the acid. Neither paracetamol nor NSAIDs help. You will need something like Antacids or PPIs or H2 Antagonist which i will discuss other time. The point here is that you should not take painkillers as they will not help and might even exaggerate the pain.

The main counselling points for both medicines are summarized as below:

Paracetamol
1. Take 2 tablets (each 500mg) every 4-6 hours for adult. Do not take more than 8 tablets (4 grams) a day.

It is very important to not exceed the amount taken a day as paracetamol is metabolised in the liver. And as some of you might know, overdose can cause liver problem even death.

2. Take it only when you have fever or mild to moderate pain.

3. Do not take the medicines if you have history of allergy to this medicine.

This is important as well. Allergy can be life-threatening. Watch out for any swollen lips or eyes, rashes, itchiness, breathing difficulties etc after taking the medicines if you have never take it before.

4. Consult the doctor/pharmacist if you have other medical condition or is currently taking other medicines such as Warfarin.

This is to prevent the incidents of drug interactions.

NSAIDs
1. Take it AFTER food and do not take more than directed.

This is because NSAIDs can cause gastric irritation which is commonly known as gastric pain. As all the medicines, overdose can make the medicine becomes poison which is a serious medical issue.

2. Take the medicines only when necessary for moderate to strong pain.

3. Do not take the medicines if you have allergy to any drugs from NSAIDs class. Consult a doctor/pharmacist if you are not sure.

4. Do not take the medicines if you have gastric, kidney or heart problem. Also consult a doctor/pharmacist if you are taking any other medicines, including Aspirin, warfarin and even some of the supplements which help with blood flow.

This is a crucial point for people who want to get NSAIDs medicine. I have explained about the relationship between gastric problem and the drug. As for the kidney problem, NSAIDs are cleared by kidney which means if your kidney is not functioning well, the medicines will accummulate in the body which will cause serious problem. 

Also some of the NSAIDs they are marketed as Selective COX-2 inhibitor, e.g. Celecoxib and Etoricoxib, which claims they have minimal gastric side effects. That is actually reasonable as they selectively not acting on the receptor that is responsible for the gastric effect. However, studies have shown that this type of NSAIDs might induce heart attack or stroke in people who have heart problem. Therefore consultation with the doctor or pharmacist is very crucial to avoid using Celecoxib or other similar medicines in people who have heart problem.

Wow, this is totally like writing for an assignment even though i just briefly introduce the medicines. I think this is the longest post i have ever written haha. Anyway hope you guys find it helpful and please do leave comments if you need any clarification or other informations =)

Honey Flavoured Ice Cream

New week, new month, 2nd half of the year! Time flies isn't it? It's half way through year 2013 and we are still alive =) I guess it won't be end of the world anytime soon. Well, that's what i hope anyway haha.

Today, i'm gonna talk about the handmade ice cream i did last week. The reason i made it is because i need ice cream to eat with my chocolate mousse. As you know the mousse is super rich so i can't really just eat the mousse alone.

Anyway, i use Honey as my flavouring agent. The recipe is as below:

4 Tablespoon milk powder
~150mL of full cream milk (3/4 ramen bowl)
1 Tablespoon honey

So, i boil the milk and add milk powder. Stir until fully mixed and lastly add in the honey. Then, what you need to do is cool down the mixture for a while and put into freezer. After about 2-3 hours, check out the mixture. It should be frozen halfway. Now what i did was i stir it and whisk it until fluffy. Like how you make whipped cream. As from what i understand, ice cream means frozen cream, with extra creamy taste. So, that's what i did. After that, put back into the fridge and do the same thing in about half and hour or 1 hour. It will be smoother if you can stir the mixture as frequent as possible until it is completely frozen. This is to mimic the process in ice cream machine. What they did is they continually stir the mixture until it becomes ice cream.

It tasted great but i think i can improve the recipe by adding in more milk powder. That can make the ice cream more milky and rich. As i only stir for 2 times for this batch, it is still a little bit rough and not smooth enough. But the texture is alright.

Well hope i can make a better batch next time =)

Dexter

It's Friday!

Saw lots of my coursemates posting how scared and nervous they are for the pre-registration exam in UK today, makes me feel depressed. Well, obviously it's because i still waiting for the pre-reg training in Malaysia and they are already 80% done with theirs. How irony, i was like the top student in my class but end up so much slower in progress in being a registered pharmacist. This lesson teaches me that top student is definitely not everything. It's more about attitude and character of a person rather than the results he can get. But well, at least i know it now and i know what i want. Rather than struggling in a high pressure oven, i choose to slow down my pace and think about what i want really. I guess it was still a good call. Thank god i skipped class, so that i have this extra time to think.

Well, today, i'm gonna introduce a rather violent US series, Dexter.

It's one of my favourite detective/police drama apart from Criminal Minds. And yes i hate CSI and NCIS. Dexter is about a guy who works in Police department as a forensic guy focusing on blood spatter. Aside from his routine job, he is also a serial killer that takes down other serial killers. The drama is about how he balances his life between being a normal person and a serial killer and how struggling sometimes it can be.

There are 7 seasons to date and the 8th season, which is also the finale season will start airing on 30th June, this Sunday =) So excited that it is gonna start again but on the other hand it's kinda sad to know it's the last season already. It's like House MD, i was so into that drama and suddenly it ends. I guess things are better off if you end it when it's great. Rather than making some shitty episodes, they choose to end it before the reputation gets bad. Wise.

The legacy of Dexter! People that are killed by Dexter and these are not all. Particularly love the interaction between him and the Trinity killer. On the other hand, love the actor playing Dexter's son, Harrison. He's such a cutie pie!

Not gonna do any spoilers, but if you love serial killers and don't mind to see lots of blood and other disgusting violent stuff, please do try watching this series.

Diarrhea attack

Sorry people, no updates for today as I'm having diarrhea suspectly from last night's supper or whatever. Talk to you guys tomorrow!