This is an extremely simple dish which everyone can make at home. It takes about 10 minutes to get the dish done. I used the frozen dumpling bought from supermarket. You don't even have to defrost the dumplings so a lot of time can be saved.
First step is to pour some oil in the pan and heat it up. Then switch to small fire and assemble the dumplings like a flower in the pan. It takes around 6 dumplings to make the shape. Stick one of the edge of the dumpling in the middle of the pan to form a circular shape. Then switch to medium fire and let the bottom of the dumpling to be fried until light golden colour. It should take around 1-2 minutes.
Then make a mixture of water and flour (or cornflour) with the ratio of 10:1. Pour the solution into the pan until half of the dumplings are soaked. Then cover the pan and let it boiled under small or medium fire. This process takes about 5 minutes. You can pour more solution and let it heat longer if you scare the dumplings will not be cooked.
Lastly, open up the pan and see if the flour water is almost dried up with the golden crystal flake crisps on the pan. When the water is completely dried up, invertly pour the whole thing onto a plate.
This should be how it looks like. The top layer is crispy with nicely steamed dumpling underneath. Overall a great success :)
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